Monday, 8 March 2010

Food in Colour

You’ve heard it before… Try to combine as many colours in your meals as possible. Here is some inspiration for you.

This collection of vegetables made for a most nutrilicious salad for both lunch and supper today…




Another colourful meal from last Autumn: Lean Italian sausages, grilled sweet potatoes and zucchini, raw vegetables, and a sliced hard boiled egg…


What are your favourite, most colourful foods?

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